Marshall's famous snickerdoodles

Submitted by Marshall Feldman

These snickerdoodles were a go to throughout highschool for my advisory and has remained a go to recipe ever since becuase of how well they always turn out and they are always a fan favorite.

Ingredients:

Cookies

• 1 cup room temperature butter
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg and 1 yolk
• 1 tbsp vanilla
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1/2 tsp kosher salt
• 1 tsp ground cinnamon
• 2 3/4 cups flour
• other ingredients: 1/4 cup granulated sugar and 1 tbsp ground cinnamon for cinnamon sugar mix

Instructions:

1. Preheat oven to 325˚. Line a baking sheet with parchment paper and set aside.
2. In stand mixer with paddle attatchment, mix butter, granulated sugar, and light brown sugar on medium speed until fluffy (2-3 minutes)
3. Add in egg, yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon. Mix for 1 minute, scraping sides of bowl as necessary.
4. Turn mixer to low and add in flour, mixing until just combined.
5. In a seperate small bowl, mix the extra cinnamon and sugar until combined
6. using a medium cookie scoop, portion out the dough and roll into a ball. Then roll each dough ball in the cinnamon sugar mix until evenly coated.
7. Place on baking sheet, evenly spaced about 2 inches apart. Bake 10-12 minutes for a perfectly soft cookie.
8. Let cookies cool for three minutes and then transfer to a wire rack to cool fully.